, ILO Training Materials
FOOD HYGIENE & PREPARATION
GUESTHOUSE OPERATORS TOURISM TRAINING MODULE 2 | PARTICIPANT

This module is the second in a series of three training modules designed to assist guesthouse
owners and operators with various aspects of running a successful food and accommodation
8 | Recipes for packed lunches 79
business. You will find that this module builds on and complements the previous module,
which focused on Understanding Tourists and Tourism (module 1). When you have
completed this training module, you will be ready to move on to the third module: Managing
Reception and Housekeeping.

Organisations: ETDA, Government of Timor Leste

Authors: Jocelyn Condon